Description
Information: Ripe wine grapes of the famous indigenous variety Roditis are vinified at low temperatures in order to give out a wine with a rich aroma bouquet. Then a white grape vinegar, vivid with high acidity is produced with the typical flavours of the grape variety. It perfectly accompanies green salads, vegetables, pulses and fish
Tasting notes: Light yellow colour with rose highlights, aromas of tropical fruits and citrus, strong sour taste with a hint of lemon in the finish.
Ingredients: Grape vinegar*
*Product of organic farming
Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives
Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml
Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
