Information: It all started with ripe, healthy, organic grapes of the famous Greek wine variety Agiorgitiko. During the vinification the temperature is systematically measured and no sulphites or other additives are used at any point. Then the acetic fermentation begins thru controlled oxygen flow. The result is a vinegar with a distinct red ruby colour and an amusing taste, ideal for every kind of salad or to marinade red meat.

Tasting notes: A ruby colour, aromas of red sun-dried fruits and spices. Strong sour taste with notes of plums and a long finish.

Ingredients: Grape vinegar*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005